During this experience you will explore caramelisation, slow and low cooking, layering of flavours and why size is important as you analyse a lasagne over a glass or two of wine. Pick up secret tips and tricks while creating a béchamel/white sauce, a Pomodoro/Italian tomato sauce, Bolognese meat sauce and homemade pasta. 

Then put them together to create a perfect lasagne, having discovered the myriad of other delicious meals that you can make with its individual components. Price R550.00 per person including an eat-in or take away lasagne. 

Additional take away lasagnes are available.